French Revolution Cuisine

The book "La Cuina de la Revolució Francesa i les Illes Balears", by Miquel Ferrà i Martorell, edited by Documenta Balear, has won the Gourmand World Cookbook Awards within the category of "French Cuisine".

The Gourmand World Cookbook Awards is an International competition and after the selection of the winners of each category and language, the book "La Cuina de la Revolució Francesa" will compete in the final together with other winners for Best in The World. The 2001 Best in The World will be announced at the television Gala Dinner in Périgueux, France, in the heart of Dordogne province, on December 6, 2001.

Miquel Ferrà introduces us with this book in the magic world of the French Cuisine, and to its influence on the Balearic costumes, art, literature and cuisine in the XIX century. Following the recipes of the encyclopaedists, the authors offers the most easy recipes to prepare the most sophisticated and nutritive dishes of the French Revolution Cuisine.

Datum: 18/11/2001

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